An Introduction to Wine

An Introduction to Wine

Course Format:
Live, in-class PowerPoint instruction featuring guided tastings, study materials, quizzes, and a final exam. Upon successful completion, students receive a Certificate of Achievement.

Course Structure:

3-week program (9 modules total)
Approximately 9 hours of instruction
1-hour final exam
Accelerated Saturday option available (complete the course in one day)
What You Will Learn

Explore the foundations of wine through a structured and engaging curriculum covering:

History, geography, grape varieties, and winemaking techniques of the world’s major wine regions, including:
California & the Pacific Northwest
France
Italy
South America
Australia & New Zealand
Germany & Spain
Sensory evaluation of wine (how to taste like a pro)
Food & wine pairing principles
Production of sparkling wines
Production of Port and other dessert wines
Course Features

Weekly lectures, discussions, and guided tastings
Step-by-step training on how to taste and evaluate wine
Practical food & wine pairing guidelines
Engaging multi-media presentations
Weekly quizzes to reinforce learning
100-question final exam
Who This Course Is For

This course is designed for anyone who wants to understand wine with confidence—whether for professional development or personal enjoyment.

By the end of the course, students will:

Understand how wine is made and what drives style and quality
Confidently discuss Old World vs. New World wines
Make informed wine and food pairing decisions
Navigate wine lists, retail shelves, and conversations with ease
Outcome

You’ll leave this course with the knowledge and confidence to talk about wine, sell wine, and enjoy wine at a much higher level—with both customers and friends.