TiPS 08/10/26 - Monday
2026-08-10 09:00 - 14:00 (America/New_York) | Charm City Wine School, 6505 York Road, Towson, MD, 21212, United States
TiPS Qualification Aims
Proven effective by third-party studies, TiPS is a skills-based, 100% live responsible alcohol training and certification program that is designed to prevent intoxication, underage drinking, and drunk driving by enhancing the fundamental “people skills” of servers, sellers and consumers of alcohol. TiPS gives individuals the knowledge and confidence they need to recognize potential alcohol-related problems and intervene to prevent alcohol-related tragedies.
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WSET Level 1 Award in Wines
2026-08-11 18:00 - 21:00, 2026-08-18 18:00 - 21:00
Level 1 Award in Wines Qualification Aims
The WSET Level 1 Award in Wines is intended for people who have little or no prior knowledge of wines. It is designed to provide a sound but simple introduction to wines. The qualification will assist those who need a basic familiarity with the main types and styles of wines, for example people who work with wines as part of a larger beverage portfolio in the retail and hospitality sectors.
Sign Up NOW!
What You Will Learn
Successful candidates will be able to know the key stages in grape growing and winemaking, list the principal types and styles of wine, state the key characteristics of wines made from the principal grape varieties as well as other examples of wines, and know the key principles involved in the storage and service of wine. They will consequently be in a position to answer customer queries and provide recommendations for the service of wine.
This is the 2-day version (on Thursdays, over two consecutive weeks). Also offered are 1-day options (Saturdays). For either option, this course culminates in a 1-hour exam.
Tuesdays – August 11th, then the 18th, 6:00 pm to 9:00 pm, including Final Exam

TiPS 08/25/26 - Tuesday
2026-08-25 09:00 - 14:00

Wine 101: An Introduction
2026-09-09 18:30 - 21:00, 2026-09-16 18:30 - 21:00, 2026-09-23 18:30 - 21:00
Wine 101 – An Introduction to Wine is 9 hours of instruction culminating with a 1 hour exam. An accelerated, one full day class is also offered as an alternative to three evening classes over 3 weeks.
Schedule Options:
Wednesdays – July 22nd & 29th and August 5th, 6:30 pm to 9:00 pm, including Final Exam
Wednesdays – September 9th, 16th, & 23rd , 6:30 pm to 9:00 pm, including Final Exam
also single-day, accelerated options:
Saturday, August 8th, 8:30 am to 3:00 pm, including Final Exam
Explore the foundations of wine through a structured and engaging curriculum covering the history, geography, grape varieties, and winemaking techniques of the world’s major wine regions. The course will cover sensory evaluation of wine, pairing principles, production including sparkling & dessert wines.
This course consists of live, in-class instruction featuring guided tastings, study materials, quizzes, and a final exam. Upon successful completion, students receive a Certificate of Achievement.
This Course Is For anyone who wants to understand wine with confidence—whether for professional development or personal enjoyment.
You’ll leave this course with the knowledge and confidence to talk about wine, sell wine, and enjoy wine at a much higher level—with both customers and friends.

WSET Level 1 Award in Wines
2026-09-12 18:00 - 21:00
Level 1 Award in Wines Qualification Aims
The WSET Level 1 Award in Wines is intended for people who have little or no prior knowledge of wines. It is designed to provide a sound but simple introduction to wines. The qualification will assist those who need a basic familiarity with the main types and styles of wines, for example people who work with wines as part of a larger beverage portfolio in the retail and hospitality sectors.
Sign Up NOW!
What You Will Learn
Successful candidates will be able to know the key stages in grape growing and winemaking, list the principal types and styles of wine, state the key characteristics of wines made from the principal grape varieties as well as other examples of wines, and know the key principles involved in the storage and service of wine. They will consequently be in a position to answer customer queries and provide recommendations for the service of wine.
This is the 1-day version. Also offered are 2-day options (Thursdays). For either option, this course culminates in a 1-hour exam.
Saturday September 12th, 6:00 pm to 9:00 pm, including Final Exam

TiPS 09/14/26 - Monday
2026-09-14 09:00 - 14:00

TiPS 09/30/26 - Wednesday
2026-09-30 09:00 - 14:00

WSET Level 1 Award in Wines
2026-10-13 18:00 - 21:00, 2026-10-20 18:00 - 21:00
Level 1 Award in Wines Qualification Aims
The WSET Level 1 Award in Wines is intended for people who have little or no prior knowledge of wines. It is designed to provide a sound but simple introduction to wines. The qualification will assist those who need a basic familiarity with the main types and styles of wines, for example people who work with wines as part of a larger beverage portfolio in the retail and hospitality sectors.
Sign Up NOW!
What You Will Learn
Successful candidates will be able to know the key stages in grape growing and winemaking, list the principal types and styles of wine, state the key characteristics of wines made from the principal grape varieties as well as other examples of wines, and know the key principles involved in the storage and service of wine. They will consequently be in a position to answer customer queries and provide recommendations for the service of wine.
This is the 2-day version (on Thursdays, over two consecutive weeks). Also offered are 1-day options (Saturdays). For either option, this course culminates in a 1-hour exam.
Tuesdays – October 13th, then the 20th, 6:00 pm to 9:00 pm, including Final Exam

WSET Level 1 Award in Wines
2026-11-07 18:00 - 21:00
Level 1 Award in Wines Qualification Aims
The WSET Level 1 Award in Wines is intended for people who have little or no prior knowledge of wines. It is designed to provide a sound but simple introduction to wines. The qualification will assist those who need a basic familiarity with the main types and styles of wines, for example people who work with wines as part of a larger beverage portfolio in the retail and hospitality sectors.
Sign Up NOW!
What You Will Learn
Successful candidates will be able to know the key stages in grape growing and winemaking, list the principal types and styles of wine, state the key characteristics of wines made from the principal grape varieties as well as other examples of wines, and know the key principles involved in the storage and service of wine. They will consequently be in a position to answer customer queries and provide recommendations for the service of wine.
This is the 1-day version. Also offered are 2-day options (Thursdays). For either option, this course culminates in a 1-hour exam.
Saturday November 7th, 6:00 pm to 9:00 pm, including Final Exam
